Cocktail Hour Menu:
Mini Pulled Pork Sandwich with Coleslaw
Chicken Mole Hojaldras
Risotto Balls with Romesco Sauce
Stuffed Mushrooms
Crudites Platter
Fruit Plate
Bar Service
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| Plating the Sandwiches |
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| Slow Roasted Pork for the Sandwiches |
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| Falling Apart and Ready for our Homemade BBQ Sauce |
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| Full Service Bar |
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| Setting up the bar and making a Sample Margarita for our Hostess |
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| Ready for Service |
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| Crudites Platter with Chef Boris' Famous Blue Cheese Dressing |
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