27 January, 2013

Romesco Sauce


  • 2 large, thick slices country bread, crusts removed, cut into 1/2 inch cubes
  • 1/2 cup Sherry vinegar
  • 3/4 cup whole almonds
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup fruity Spanish olive oil


Place ingredients in food processor and grind together briefly until evenly pureed. With the motor running, add the olive oil in a thin stream. Done!

Serve with veggies, arranchini, on sandwiches, in wraps...anything that you want to jazz up!

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