Tacos de Cabeza and Bistec from the Tuesday Tiangis |
Tacos Al Pastor with Pineapple- My personal favorite |
Whenever we make Carne Asada on the grill at home I just HAVE to have grilled onions for my taco. It is so easy and makes the smokey, meaty flavor of the meat sing. Not to mention that it is so easy, you don't even need a grill to make them, you can char the onions on a comal just as easily.
Taco garnishes ready for purchase at the Tiangis |
Grilled Onions for your Tacos
Ingredients:
1 bunch - Bulb Onions or Green Onions with the white still attached
1-2 Key Limes
Maggi Jugo Seasoning Sauce
Directions:
Peel the onions and chop off the ends. Leave the green part attached.
Grill the onions until tender or slightly char the outside of the onions on a comal and cook until tender.
Place the grilled onions in a bowl and toss with a squeeze of lime and a few dashes of Maggi. (A little goes a long way, taste first before adding more!)
Slide into your tacos and enjoy!
Secret Sauce- yum! |
So glad you are cooking Rick Bayless's recipes with us! I love grilled onions, yum! I'll have to remember to take out that secret sauce more often.
ReplyDeleteI've never tried tacos al pastor. Looks delicious!
ReplyDeleteI'll take a little bit of everything - Yum!
ReplyDeleteI love tacos and your tacos are loaded up with all kinds of great stuff. Love the grilled onions too. ;-)
ReplyDelete