Last year I wrote about how to cook and puree a pumpkin for making pies, muffins and soups. This year when we ordered Calabaza from the produce stand we really had no idea what we would get. The literal translation of Calabaza is Squash.
In English we usually refer to the different squash by their common names; pumpkin, zucchini, crook neck... So my Calabazas arrived and I was pleasantly surprised when I discovered that they looked similar to what I call Baking Pumpkins, just more colorful.
Showing posts with label Heirloom. Show all posts
Showing posts with label Heirloom. Show all posts
22 November, 2014
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