I have been up to my eyeballs in Chocolate Chip Cookie batter these last couple of weeks trying to develop a recipe for the #3CChallenge over at 52 Kitchen Adventures. Since I live at a higher altitude than most I have sent out my recipe to friends and family in California to test at Sea Level. I am certain that I have a fantastic tasting cookie, but we are trying to narrow down the correct temperature for a thick, soft and chewy cookie. See some of their pictures and comments below.
- Julie
"I tried the cookie recipe, and I think it is especially good! Keeping in mind that I have tried a lot of chocolate chip cookie recipes, this one may be my favorite."
"THE RECIPE WAS VERY EASY TO USE AND I ONLY USED ONE MIXING CUP AND 1 MEASURING SPOON. LOVED THE WAY THE DOUGH MIXED UP AND FELT AND I LOVED THE EASY CLEAN UP."
- Betty
Stay Tuned- The deadline is coming up very quickly!!!
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