I love Nieves which are sort of like Sorbet. The litteral translation is Snow. You can also have Paletas which are made in popcicle molds but much better! I make Nieve de Lemon (Lime Sorbet) every week and then Boris douses it in Chamoy his favorite Mexican treat. So just to be a little bit of a Smarty Pants I made Paletas with Lime and Chamoy. I love these little molds that we bought at the Tiangis, they are so cute! As summer is getting into full swing I have been having a lot of fun playing around with different flavors. Next week I will share a reciepe for Paletas de Tuna (which is the Green Prickly Pear fruit). I am also thinking of doing something with Strawberries!
But for this week I will share with you my reciepe for Lime Sorbet. I have scanned many reciepes including Rick Bayless' reciep and put them all into play. This makes about 2 quarts.
Nieve de Limon
inspired By Rick Bayless Authentic Mexican
Ingredients:
8 Key Limes
1 cup Sugar
5 cups Water
Zest 2 of the limes, being careful to only get the green part. Add to the cup of sugar in a medium sized pot and crush with the back of a spoon to extract some more of the oils. Sometimes I add a couple leaves of Cilantro if I have some fresh on hand, it adds just a little something something that makes the Sorbet more interesting. Add to the pot 1 cup of water. Turn to medium heat and whisk constantly until all of the sugar has disolved. Let it continue to agressivley simmer away until it reaches a nearly carmalized texture, you will see that the sugar has turned more brown and start to smell a nutty like flavor.
While the sugar is simmering away, juice the 8 limes.
Turn off the sugar and pour in the remaining 4 cups of water and lime juice, whisk until well blended.
If you have an Icecream machine, follow instructions by the manufacturer. If not, try this: Pour into a sturdy container with a top, cover and place in the freezer. If you think about it give it a shake. If you don't no problem. You can also pour into your favorite Popcicle mold and freeze as usual.
To serve, scrape with a metal spoon and scoop into a small glass dish. It is refreshing as is, but if you want to try something different try drizzling with Chamoy like Boris does.
Lovely! I love your pop moulds. I haven't heard of chamoy before (just looked it up) sounds delish!
ReplyDeleteLooks so icily refreshing! Yum! Caramelized sugar, that is a great idea!
ReplyDeleteI love those pop molds too. Way too cute!!
ReplyDeleteYum - I made Lime sorbet this week too - but not in cute little moulds like that.
ReplyDeleteI'm intrigued to know what chamoy is though - I've never heard of it and I'm pretty sure you can't get it here - or is it something you can make yourself?
Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a powder, and typically its flavor is salty, sweet, sour and spiced with powdered chiles all at the same time. You can find it in the states. Look for a water bottle with neon red liquid inside. Or look for Miguelito which has little packets of the powder. If you have ever had a salty, sour, chili candy from the Mexican store, you have likely tried Chamoy.
ReplyDeleteSuch cute ice pop molds! These look very refreshing.
ReplyDelete;-)